Savory and cheesy moist meatballs!

I wanted to share my super easy meatball recipe today, these are a hit even with picky eaters! These meatballs are super moist, savory and cheesy!

We usually get about 3lb packs of ground beef to freeze and save for dinners so when I have a leftover pound or so after making meat sauce for spaghetti, I like to use up that last pound to make these yummy meatballs.

You'll need a cookie sheet with a broiler rack on top, to let the grease drip into the pan.

The recipe is as follows:

1lb ground beef (or ground turkey if you want a healthier meat choice); uncooked
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese
1 extra large/jumbo egg
1 small yellow onion
2 Tbsp Worcestershire sauce
1 Tbsp Italian seasoning
1 Tsp Seasoning salt
1-2 slices of soft white or wheat bread; broken into 1- 1/2 inch bits

Preheat oven to 375°
In a bowl add ground beef (or ground turkey), Worcestershire sauce, Italian seasoning, and seasoning salt. Mix well then add egg, onion, bread and cheese. Mix well and form into 3 inch balls, place on rack on the cookie sheet about 2 inches apart. Bake for about 20 minutes.

These go great with pasta or even on their own (I like to cover mine in pasta sauce).


Casandra